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Undergraduate Catalog

Nutrition and Dietetics Minor

Minor in Nutrition and Dietetics (18 credits)

Students must demonstrate competence (a minimum of C) in the following courses for a minor in Nutrition and Dietetics:

BIOL 121Anatomy and Physiology I

3
BIOL 122Anatomy and Physiology II

3
ND 112Nutrition I

3
ND 213Nutrition II

3

Student must select one course from the following two courses with laboratory experiences:

ND 103Basic and Culinary Foods

2
And
ND 103LBasic Foods Lab

1
 
ND 223Social and Cultural Aspects of Food

2
And
ND 223LSocial and Cultural Aspects of Food Lab

1

Student must select one course from the following:

ND 203Food Science and Technology

2
And
ND 203LFood Science Lab

1
 
ND 211Nutrition Education

3
 
ND 223Social and Cultural Aspects of Food

2
And
ND 223LSocial and Cultural Aspects of Food Lab

1
 
ND 331Sports Nutrition

3
ND 322AInterprofessional Medical Missions

3
ND 415Sp Topic - Chem, Csne, & Cult

3

Accreditation

The Marywood University Didactic Program in Dietetics (DPD) is currently granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606, 800-877-1600 ext. 5400.