BIOL 521L Biochemistry Lab

This course covers basic concepts in biochemistry, emphasizing the structure, reactivity, and dynamics of proteins, lipids, and carbohydrates. In addition, a brief overview of carbohydrate metabolism, including the electron transport system and oxidative phosphorylation processes, are presented. Laboratory component involves learning advanced analytical skills related to topics covered in lecture. Three hours lecture, three hours lab. Normally offered in Fall semester only.

Credits

1

Prerequisite

BIOL 235, BIOL 235L, CHEM 332, and CHEM 332L.

Corequisite

Take BIOL 521

Offered

Fall