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Nutrition and Dietetics
Nutrition and Dietetics Degree Tracks
Didactic Program in Nutrition and Dietetics, Traditional or Spanish Options, Bachelor of Science
Five-Year Didactic Program in Nutrition and Dietetics, Traditional or Spanish Options, Bachelor of Science and Master of Science
Five-Year Didactic Program in Dietetics/Supervised Practice Program, Bachelor of Science and Master of Science
Nutrition and Wellness, Bachelor of Science
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Nutrition and Dietetics Minor
Minor in Nutrition and Dietetics (18 credits)
A minor in Nutrition and Dietetics is a valuable compliment to any degree, especially for students who major in a healthcare field such as Pre-PA, Exercise Science or Nursing.
Students must demonstrate competence (a minimum of C) in the following courses for a minor in Nutrition and Dietetics:
BIOL 121
Anatomy and Physiology I
3
BIOL 122
Anatomy and Physiology II
3
ND 112
Nutrition I
3
ND 213
Nutrition II
3
Student must select one course from the following two courses with laboratory experiences:
ND 103
Basic and Culinary Foods
2
And
ND 103L
Basic and Culinary Foods Lab
1
ND 223
Social and Cultural Aspects of Food
2
And
ND 223L
Social and Cultural Aspects of Food Lab
1
Student must select one course from the following:
ND 203
Food Science and Technology
2
And
ND 203L
Food Science and Technology Lab
1
ND 211
Nutrition Education
3
ND 223
Social and Cultural Aspects of Food
2
And
ND 223L
Social and Cultural Aspects of Food Lab
1
ND 331
Sports Nutrition in Health Promotion
3
ND 322A
Interprofessional Medical Missions
3