ND 553 Preparation for Supervised Experiential Learning
This course provides a foundation for the transition of graduate coursework to entering supervised experiential learning, along with graduate coursework. The course allows students to apply their previous knowledge and complete alternate practice experiences that serve to gauge the preparedness of the student to enter into a supervised experiential learning site. It provides case studies and simulation opportunities to help apply knowledge learned in previous coursework and allow students to identify strengths and areas for improvement before entering into the supervised experiential learning experiences of the program. The experiences are broken down by community, food systems management, and medical nutrition therapy.