Undergraduate Catalog

ND 223 Social and Cultural Aspects of Food

A study of foods and food customs of various regional, national and ethnic groups. Experience in planning, marketing, and presenting cultural meals. Lab fee. Suggested prior courses: N D 103 & N D 103L. Normally offered in Spring semester only. Global

Credits

2

Prerequisite

ND 103

Corequisite

Take ND 223L;