ND 101 Introduction to ND Profession
An introduction to the profession of nutrition and dietetics. Emphasis is placed on the programs offered within the department, the pathway options for becoming an RDN, professional credentialing, opportunities in areas of professional practice and the team members within those areas, portfolio development, professional conduct standards, and current topics.
The course also provides an introduction to the University, her mission and core values and to the liberal arts tradition that enriches and elevates each of us.
This course will challenge you to discover and reflect on how you can best use the talents and gifts you have to realize your fullest potential and to take an active part in your self-development to achieve academic as well as professional excellence. Normally offered in Fall semester only.