/Institutions/Marywood-University/json/2020-2021/Undergraduate-Catalog-local.json

/Institutions/Marywood-University/json/2020-2021/Undergraduate-Catalog.json

ND-Nutrition and Dietetics

• ND 101 Introduction to ND Profession
• ND 103 Basic and Culinary Foods
• ND 103L Basic Foods Lab
• ND 111 Basic Nutrition
• ND 112 Nutrition I
• ND 138 Food and Safety
• ND H112 Nutrition I
• ND 203 Food Science and Technology
• ND 203L Food Science Lab
• ND 211 Nutrition Education
• ND 213 Nutrition II
• ND 223 Social and Cultural Aspects of Food
• ND 223L Social and Cultural Aspects of Food Lab
• ND H211 Nutrition Education
• ND H213 Nutrition II
• ND 300 Theory of Medical Nutrition Therapy I
• ND 301 Theory of Food Systems Management I
• ND 301A Food Systems Management I: Theory of Management
• ND 301B Food Systems Management I: Production
• ND 301C Food Systems Management I: Marketing
• ND 309 Principles of Quantity Food Production And Service
• ND 309L Quantity Food Production Lab
• ND 312 Community Nutrition
• ND 312L Community Nutrition Lab
• ND 322 Interprofessional Medical Missions
• ND 322A Interprofessional Medical Missions
• ND 322B Interprofessional Medical Missions
• ND 322C Interprofessional Medical Missions
• ND 322D Interprofessional Medical Missions
• ND 322E Interprofessional Medical Missions
• ND 322F Intrerprofessional Medical Missions
• ND 322G Interprofessional Medical Missions
• ND 322H Interprofessional Medical Missions
• ND 330 Sports Nutrition
• ND 331 Sports Nutrition
• ND 379A Food Systems Management II: Human?Relations
• ND 379B Food Systems Management II: Purchasing
• ND 379C Food Systems Management II: Food Cost?Control & Financial Management
• ND 379D Food Systems Management II: Layout & Equipment
• ND 390 Supervised Practice Medical Nutrition?Therapy I
• ND 391 Supervised Practice Food Systems?Management I
• ND 392 Supervised Practice in Community?Nutrition
• ND 397 Supervised Practice Food Systems?Management II
• ND H300 Theory of Medical Nutrition Therapy I
• ND H312 Community Nutrition
• ND H322A Interprofessional Medical Missions
• ND H331 Sports Nutrition in Health Promotion
• ND H392 Supervised Practice in Community
• ND 400A Prep for Professional Practice
• ND 400B Prep for Professional Practice
• ND 403 Medical Nutrition
• ND 410 Nutrition and Aging
• ND 415 Sp Topic - Chem, Csne, & Cult
• ND 415A The Chemistry of Wine, Cuisine & Culture Of France
• ND 415B Chemistry, Cuisine, and Culture
• ND 415C Chemistry, Cuisine, and Culture
• ND 415D Chemistry, Cuisine, and Culture
• ND 420 Theory of Medical Nutrition Therapy II
• ND 425 Clin Nutr: Fluid El Bal/Pharmacology
• ND 448 Cultural Renaissance
• ND 465 Research in Nutrition and Dietetics
• ND 477A Honors Research Internship
• ND 477B Honors Research Internship
• ND 477C Honors Research Internship
• ND 478 Honors Senior Thesis
• ND 478A Honors Senior Thesis
• ND 478B Honors Senior Thesis
• ND 490 Supervised Practice Medical Nutrition?Therapy II
• ND 494 Coordinating Seminar and Practice
• ND 494P Coordinating Seminar and Practice:?Fieldwork
• ND 499 Independent Study
• ND H465 Research in Nutrition and Dietetics
• ND H478 Honors Thesis
• ND H494 Honors Coordinating Seminar and Practice