Undergraduate Catalog

ND 300 Theory of Medical Nutrition Therapy I

This course provides a foundation for all medical nutrition therapy (MNT).  In order to provide ethical MNT, RDNs must have a comprehensive understanding of the governance of nutrition and dietetics practice, including the Scope and Standards of Practice and Professional Performance, the Code of Ethics for the profession, public and health care policies, as well as the interprofessional relationships maintained by RDNs in various practice settings.  Therefore, this course aims to facilitate that understanding.  The principles of biochemistry that function as the basis for medical nutrition therapy will be reviewed. Each step of the Nutrition Care Process (NCP) will be studied and performed using current information technologies to locate and apply evidence-based guidelines and protocols. Practice gathering and evaluating data, which will be used in decision-making for continuous quality improvement, and documenting in a medical record will also be provided.  An understanding of nutrition support will be established. Normally offered in Spring semester only.

Credits

4