ND 203 Food Science and Technology

Application of scientific principles and experimental procedures in food preparation. Lab is required. Lab fee. Suggested prior courses: CHEM 110, CHEM 210, ND 103, or permission of instructor. Normally offered in Fall semester only.

Credits

2

Prerequisite

Suggested prior courses: CHEM 110, CHEM 210, ND 103, OR permission of instructor.

Offered

Fall