Undergraduate Catalog

ND 397 Supervised Practice Food Systems?Management II

Continues SUPERVISED PRACTICE FOOD SYSTEMS MANAGEMENT I. Develops practitioner skills and application in personnel management, purchasing, cost control, financial management, layout and equipment and computer applications to Nutrition and Dietetics. Coordinated with N D 379. Lab fee. Prerequisite: N D 391. Normally offered Spring semester only.

Credits

6

Prerequisite

ND 391

Offered

Spring