ND 397 Supervised Practice Food Systems?Management II
Continues SUPERVISED PRACTICE FOOD SYSTEMS MANAGEMENT I. Develops practitioner skills and application in personnel management, purchasing, cost control, financial management, layout and equipment and computer applications to Nutrition and Dietetics. Coordinated with N D 379. Lab fee. Prerequisite: N D 391. Normally offered Spring semester only.
Prerequisite
ND 391
Offered
Spring