Nutrition and Dietetics Minor

Minor in Nutrition and Dietetics (18 credits)

A minor in Nutrition and Dietetics is a valuable compliment to any degree, especially for students who major in a healthcare field such as Pre-PA, Exercise Science or Nursing.

Students must demonstrate competence (a minimum of C) in the following courses for a minor in Nutrition and Dietetics:

BIOL 121	Anatomy and Physiology I	3
BIOL 122	Anatomy and Physiology II	3
ND 112	Nutrition I	3
ND 213	Nutrition II	3

Student must select one course from the following two courses with laboratory experiences:

ND 103	Basic and Culinary Foods	2
	And
ND 103L	Basic and Culinary Foods Lab	1
ND 223	Social and Cultural Aspects of Food	2
	And
ND 223L	Social and Cultural Aspects of Food Lab	1

Student must select one course from the following:

ND 203	Food Science and Technology	2
	And
ND 203L	Food Science and Technology Lab	1
ND 211	Nutrition Education	3
ND 223	Social and Cultural Aspects of Food	2
	And
ND 223L	Social and Cultural Aspects of Food Lab	1
ND 331	Sports Nutrition in Health Promotion	3
ND 322A	Interprofessional Medical Missions	3