ND 223L Social and Cultural Aspects of Food Lab
A study of foods and food customs of various regional, national and ethnic groups. Experience in planning, marketing, and presenting cultural meals. Lab fee. Suggested prior courses:N
D 103 & N
D 103L. Normally offered in Spring semester only. Global in conjunction with ND 223.
Corequisite
TAKE ND 223L
Offered
Spring