Undergraduate Catalog

ND 223L Social and Cultural Aspects of Food Lab

A study of foods and food customs of various regional, national and ethnic groups. Experience in planning, marketing, and presenting cultural meals. Lab fee. Suggested prior courses:N D 103 & N D 103L. Normally offered in Spring semester only. Global in conjunction with ND 223.

Credits

1

Corequisite

TAKE ND 223L

Offered

Spring