/Institutions/Marywood-University/json/2024-2025/Undergraduate-Catalog-local.json

/Institutions/Marywood-University/json/2024-2025/Undergraduate-Catalog.json

300

• ND 300 Theory of Medical Nutrition Therapy I
• ND 301 Theory of Food Systems Management I
• ND 301A Food Systems Management I: Management
• ND 301B Food Systems Management I: Production
• ND 301C Food Systems Management I: Marketing
• ND 309 Principles of Quantity Food ProductionýAnd Service
• ND 309L Quantity Food Production Lab
• ND 312 Community Nutrition
• ND 312L Community Nutrition Lab
• ND 322 Interprofessional Medical Missions
• ND 322A Interprofessional Medical Missions
• ND 322B Interprofessional Medical Missions
• ND 322C Interprofessional Medical Missions
• ND 322D Interprofessional Medical Missions
• ND 322E Interprofessional Medical Missions
• ND 322F Intrerprofessional Medical Missions
• ND 322G Interprofessional Medical Missions
• ND 322H Interprofessional Medical Missions
• ND 330 Sports Nutrition
• ND 331 Sports Nutrition in Health Promotion
• ND 379A Food Systems Management II: HumanýRelations
• ND 379B Food Systems Management II: Purchasing
• ND 379C Food Systems Management II: Food CostýControl & Financial Management
• ND 379D Food Systems Management II: Layout &ýEquipment
• ND 390 Supervised Practice Medical NutritionýTherapy I
• ND 391 Supervised Practice Food SystemsýManagement I
• ND 392 Supervised Practice in CommunityýNutrition
• ND 397 Supervised Practice Food SystemsýManagement II
• ND H300 Theory of Medical Nutrition Therapy I
• ND H312 Community Nutrition
• ND H322A Interprofessional Medical Missions
• ND H331 Sports Nutrition in Health Promotion
• ND H392 Supervised Practice in Community