Undergraduate Catalog

ND 312 Community Nutrition

Introduction to the principles of nutrition education and services from a community perspective. Involves the study of the local, sate and federal resources and legislation for the delivery of health care and the provision of food to all stages of the life cycle. Prerequisites: ND 112, ND 211 and ND 213. Coordinated with N D 392. Normally offered in Fall semester only.

Credits

3

Offered

Fall