ND 379C Food Systems Management II: Food CostýControl & Financial Management

Involves classroom experience in human relations, purchasing, food cost control and financial management, computer applications, and layout and equipment. Divided into 379A Human Relations, 379B Purchasing, 379C Cost Control and Financial Management, and 379D Layout and Equipment. Suggested prior courses: ND 138, ND 301A, B, C, or ND 309. Normally offered in Spring semester only.