Nutrition and Dietetics Minor
Minor in Nutrition and Dietetics (18 credits)
Students must demonstrate competence (a minimum of C) in the following courses for a minor in Nutrition and Dietetics:
Student must select one course from the following two courses with laboratory experiences:
ND 103 | Basic and Culinary Foods | 2 |
| And | |
ND 103L | Basic Foods Lab | 1 |
| | |
ND 223 | Social and Cultural Aspects of Food | 2 |
| And | |
ND 223L | Social and Cultural Aspects of Food Lab | 1 |
Student must select one course from the following:
ND 203 | Food Science and Technology | 2 |
| And | |
ND 203L | Food Science Lab | 1 |
| | |
ND 211 | Nutrition Education | 3 |
| | |
ND 223 | Social and Cultural Aspects of Food | 2 |
| And | |
ND 223L | Social and Cultural Aspects of Food Lab | 1 |
| | |
ND 331 | Sports Nutrition in Health Promotion | 3 |
ND 322 | Interprofessional Medical Missions | 3 |
ND 415 | Sp Topic - Chem, Csne, & Cult | 3 |
Accreditation
The Marywood University Didactic Program in Dietetics (DPD) is currently granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606, 800-877-1600 ext. 5400.