Didactic Program in Nutrition and Dietetics with Spanish Emphasis (18 credits)
Students following the Spanish Emphasis DP curriculum option must complete a minimum of 18 credits, approved by the Modern Languages Department, in Spanish before graduation. At least half of these credits must be earned through Marywood University. Additionally, students following this curriculum study abroad in a Latin American country for a portion of the spring semester of their senior year. During the semester abroad, the students complete Spanish credits in addition to any other outstanding required credits to earn their Bachelor of Science in Nutrition and Dietetics degree. This curriculum option enhances the graduates’ cultural competence and better prepares them to serve the Hispanic population in their professional career.
Required Spanish Courses
SPAN 250 - Intermediate Spanish (3)
SPAN 270 - Spanish for Reading and Review (3)
Spanish Elective Course above 270
*SPAN 313 - Introduction to Hispanic Cultures and Civilizations (3)
*300-level Latin American Culture or Civilization Course (3)
NOTE: *9 of the 18 credits with an * are taken in Costa Rica in the second semester of senior year.
NOTE: Students who begin study beyond the 250 level will take additional Spanish electives to get to the required number of 18 credits.